LABINSKE KRAFI, gastronomic symbol of Labin


 

The gastronomic symbol of Labin is called labinski krafi – sort of ravioli served as a sweet dessert or savory.You can taste them in various tastes in all restaurants and at Krafifest held in Kršan in spring.

How to Make Labinski Krafi (Krafi From Labin)

Krafi used to be served only on special occasions, wedding ceremonies and holidays were unthinkable without them, but now they are made more often. Savory Krafi are traditionally served with butter and grated cheese or in a gravy sauce. As a dessert, krafi are fried or served in a sweet sauce. The recipe for these Labin krafi are made with a sweet cheese filling.
 
 
 



Labinski Krafi Recipe

How to Make The Dough

  • 300 g flour
  • 1 egg
  • water

How to Make The Filling

  • 300 g fresh cow’s milk cheese
  • 200 g dry grated cow’s milk cheese
  • 2 spoons raisins drenched in brandy or rum
  • lemon zest
  • egg yolk
  • sugar
  • vanilla sugar
  • bread crumbs (as needed)
Knead the smooth dough and leave it to stand. Mix the filling ingredients to fit well. Roll the dough, cut the wide strips, arrange the filling, fold it over with the other piece of dough and cut the circles using a mold or a glass. Use a fork to seal the edges. Cook krafi in salty water on light fire. Enjoy your meal!

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